Enjoy the cozy, casual atmosphere of Stonewall’s Tavern. This Clark PA restaurant, opened in 1986, is a place where you can enjoy a delicious meal featuring the finest steaks, fresh seafood, poultry and vegetarian options. Salads with house-made dressings, delicious appetizers as well as comforting soups begin your evening in style. Decadent desserts such as our Magnificent Midnight Layer Cake, Crème Caramel, or southern style bread pudding help you finish your meal on a sweet note.

Hand-hewn beams and beautiful stone walls surround you in rooms that are thought once to have been a haven on the Underground Railroad. The tavern is a place where hospitality and comfort are the top priority. Our professional and attentive staff, many of whom have serviced our guests for decades, will provide you with dining service that is aimed to exceed your expectations.

Located near Sharon PA, Stonewall’s Tavern is a close escape in Mercer County; halfway between Pittsburgh and Cleveland. Perfect for date night, a group of friends having a night on the town, or a special family outing, the exceptional menu and award-winning wine list is sure to please everyone.


Open year-round; however, limited hours in January, please inquire.
Sunday – Thursday: 5:00 – 8:00 pm
Friday & Saturday: 5:00 pm to 9:00 pm

Early Bird Dinners at Stonewalls Tavern
Available Mid-April through December
Monday – Friday: 4:00 – 5:30 pm

*By Reservation Only

Our Menu


Baked Crab Stuffed Mushrooms
with Provolone

Chilled Shrimp Cocktail
With traditional cocktail sauce

Southern Style Crab Cake
With wilted greens and jalapeño mayonnaise

Soup Du Jour

Crock of French Onion and Ale Soup



Caesar Salad
Traditional style with garlic croutons in an Asiago basket

Caesar Salad Prepared Tableside for Two

Spinach Salad Steamed with Onions and Bacon
Caramelized with orange juice and red wine vinegar

Iceberg Wedge, Tomato & Red Onion
With Roquefort buttermilk-bacon dressing

Stonewalls Salad
Plump ripe tomatoes, onion and buffalo mozzarella



Whistler’s Walk Feast
A great Prime Rib of Beef, hot and juicy from the oven, served Friday and Saturday only.

The Sharpe Steak
A 16 ounce New York Strip grilled to your liking with marinated mushrooms

The Soldier’s Dream
A tender, melt in your mouth Filet Mignon served with our famous Atlanta Bleu, Béarnaise Sauce, or Portabella

Surf and Turf
Choice of Filet Mignon or Prime Rib with Lobster Tail

Baby Back Pork Ribs, Southern Barbecue
A great heap of spicy, slow roasted ribs

Pricey Chicken
Boneless breast with fresh spinach, mushrooms, and a white wine sauce

Chicken or Veal Marsala
Sautéed and finished with mushrooms and marsala wine sauce

Cajun Shrimp
Large shrimp, perfectly sautéed in Cajun sauce, served with fresh spinach and wild rice

Pecan Crusted Salmon
Fresh filet of salmon served with spinach cream sauce

Lobster Tail — Market price
Served with drawn butter, Single or Double Tail

Mahi Mahi
Pan seared and finished with a citrus beurre blanc

Pan Seared Black and Bleu Scallops
Sautéed Cajun scallops topped with bleu cheese

Baked Portabella Mushroom
Stuffed with artichokes, roasted red peppers, and feta cheese, finished with basil pesto

Cheese Ravioli
A blend of six kinds of cheese in a savory tomato thyme sauce



Wonderful White Chocolate Mousse
with red raspberry sauce

Chocolate Decadence

Southern Style Bread Pudding

Crème Caramel

Homemade Pie

Grand Marnier Coffee A La Mode

Magnificent Midnight Layer Cake

Homemade Cheesecake
with strawberries or cherries

Carrot Cake


Served Monday through Friday from 4:00 PM to 5:30 PM
Available Mid-April through December 23rd

Ham Dinner

Meatloaf Dinner

Pot Roast Dinner

Pork and Sauerkraut

Beef Stroganoff

Southern Fried Chicken



Daily Suggestions


Turkey Dinner

Stuffed Chicken Breast

Chicken Pot Pie

Stuffed Pork Chop

Baked or Fried Fish Dinner


All early bird menu items are $12.

All meals include: Coleslaw, mashed potatoes, seasonal vegetable, and choice of sherbert or bread pudding.

No Substitutions Please.