Whistler’s Walk Feast – $40
A 16-ounce Grilled Ribeye

Slow Roasted Prime Rib of Beef – available Friday & Saturday only

The Sharpe Steak – $42
A 16 ounce New York Strip grilled to your liking with marinated mushrooms

The Soldier’s Dream – 6 oz $36, 12 oz $48
A tender, melt in your mouth Filet Mignon served with our famous Atlanta Bleu, Béarnaise Sauce, or Portabella

Surf and Turf – Market Price
Choice of Filet Mignon or Prime Rib with Lobster Tail

Baby Back Pork Ribs, Southern Barbecue – Half Rack $28, Full Rack $34
A great heap of spicy, slow roasted ribs

Pricey Chicken – $26
Boneless breast with fresh spinach, mushrooms, and a white wine sauce

Veal Marsala – $34
Sautéed and finished with mushrooms and marsala wine sauce

Cajun Shrimp – $28
Large shrimp, perfectly sautéed in Cajun sauce, served with fresh spinach and wild rice

Chicken Marsala – $28
Sauteed and finished with mushrooms and Marsala wine sauce

Pecan Crusted Salmon – $28
Fresh filet of salmon served with spinach cream sauce

Lobster Tail — Market price
Served with drawn butter, Single or Double Tail

Mahi Mahi – $26
Pan seared and finished with a citrus beurre blanc

Pan Seared Black and Bleu Scallops – $38
Sautéed Cajun scallops topped with bleu cheese

Baked Portabella Mushroom – $28
Stuffed with artichokes, roasted red peppers, and feta cheese, finished with basil pesto

Cheese Ravioli – $24
A blend of six kinds of cheese in a savory tomato thyme sauce

Each entree includes choice of tossed or chopped salad; vegetable of the day or creamed spinach, homemade breads and butter and choice of potato, rice, pasta or Stoneewall Fries.