Savor the Taste of Ashley’s Fine Dining Room
Enjoy Culinary Excellence at Ashley’s Fine Dining Room
Ashley’s Fine Dining has been thoughtfully reimagined as an elegant five-course prix fixe experience, offering a refined and approachable take on gourmet dining.
Ashley’s Fine Dining Room features seasonally inspired menus, expertly prepared and served by tuxedo-clad, white-gloved staff. The experience is enhanced by candlelight and live piano music, creating an intimate and sophisticated atmosphere.
Recognized as one of the premier dining experiences in western Pennsylvania, Ashley’s is the perfect setting for date nights, anniversaries, and special celebrations.
The five-course prix fixe menu is offered Friday and Saturday evenings, with seatings from 6:00 PM to 8:30 PM at $100 per person.
Dress Code: Jackets are required for gentlemen; shorts and jeans are not permitted. Ladies are encouraged to wear dresses or elegant attire.
Advanced reservations are required. Enhance your evening with an overnight stay at our bed and breakfast for a truly immersive getaway.
Advanced Reservations Required. Plan ahead and book your overnight lodging for a more immersive getaway at our bed and breakfast.
SEASONAL MENU:
COURSE ONE (CHOICE OF ONE)
– Lobster Bisque Sherry Creme Fresh
– Strawberry Watermelon Gazpacho (Strawberry Relish)
– Grilled Peach Caprese Salad (Burrata, Pistachio, and Black garlic molasses)
– Asparagus & Pancetta Salad (Blood Orange Vinaigrette)
COURSE TWO (CHOICE OF ONE)
– Roasted Tajin Watermelon & Feta Skewers
– Half Shelled Scallops (Rose Pearls and Garlic Butter)
– Seared Elk Tenderloin (Blackberry Bourbon Compote)
COURSE THREE (CHOICE OF ONE)
– Mango Sorbet with a Crispy Dragonfruit Chip
– Dulce de Leche Gelato Banana
COURSE FOUR (CHOICE OF ONE)
– Dry Aged Steak au Poivre (Duchess Potatoes & Mini Veggies)
– Toragashi Spiced Bluefin Tuna (Sweet Soy, Chili Crisp, Bulgur and Summer Vegetables)
– Duck Leg Confit over Farro Risotto (Blood Orange Glaze and Asparagus)
– Squid Ink Pasta Primavera with Summer Vegetables (Garlic Lemon Sauce)
COURSE FIVE (CHOICE OF ONE)
– White Chocolate Swan (White Chocolate Mousse Served in a crispy Puff Pastry Shell)
– Kuala Torte (Rich 3 Layers of Creamy Chocolate)
– Red, White and Blue Panna Cotta (Blueberry, Vanilla Bean, and Strawberry)
– Cherry Jubilee (Flambeed Cherries Over Vanilla Ice Cream)
– Banana Foster (Flambeed Bananas with Cinnamon and Brown Sugar)
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