Ashley’s Gourmet Dining Room
CURRENTLY UNAVAILABLE
Course One
Butternut Squash with Coconut Milk, Crème Fraiche & Pomegranate
Tuscan Bean with Bitter Greens & Toasted Fennel Cracker
Lobster Bisque, Maine Lobster, Chives
Course Two
Pear Salad, Roasted Candied Beets, Mixed Greens, Walnuts, Bleu Cheese with Walnut Vinaigrette
Spinach & Feta with Grapes, Red Wine-Rosemary Vinaigrette
Asparagus & Pancetta, Shaved Parmesan, Lemon Vinaigrette
Course Three
Seared Sea Scallop, Braised Leeks, Dijon Mustard Dressing
Wild Mushroom Ravioli, Cherry Tomato, Basil Oil, Red Wine Reduction
Beet & Bleu Cheese Tart
Course Four
Pear Sorbet
Macerated Berries
Course Five
Chilean Sea Bass with Sweet Potato Crust
Beef Tenderloin, Mushroom Chive Au Gratin, Brussels Sprouts, Green Peppercorn Brandy Sauce
Cornish Game Hen, Braised Red Cabbage, Crispy Bacon, Apple Butter Sauce, Smoked Pumpkin Seeds
Butternut & Ricotta Ravioli, Broccoli Rabe, Sage Brown Butter
Herb Crusted Lamb Lollipops, Cherry Balsamic Reduction, Potato Gaufrette
Course Six
Grand Kahlua Whiskey Torte
Ashley’s Swan with White Chocolate Mousse
Pumpkin Cheesecake, Bourbon Sour Cream
Bananas Foster
Cherries Jubilee
Course Seven
Brie Purse with Raspberry Coulis, Choice of Cockburn’s Port or Christian Brothers Brandy
Hours
Currently unavailable
