Ashley's Gourmet Dining Room

CURRENTLY UNAVAILABLE

Course One

Butternut Squash with Coconut Milk, Crème Fraiche & Pomegranate
Tuscan Bean with Bitter Greens & Toasted Fennel Cracker
Lobster Bisque, Maine Lobster, Chives

Course Two

Pear Salad, Roasted Candied Beets, Mixed Greens, Walnuts, Bleu Cheese with Walnut Vinaigrette
Spinach & Feta with Grapes, Red Wine-Rosemary Vinaigrette
Asparagus & Pancetta, Shaved Parmesan, Lemon Vinaigrette

Course Three

Seared Sea Scallop, Braised Leeks, Dijon Mustard Dressing
Wild Mushroom Ravioli, Cherry Tomato, Basil Oil, Red Wine Reduction
Beet & Bleu Cheese Tart

Course Four

Pear Sorbet
Macerated Berries

Course Five

Chilean Sea Bass with Sweet Potato Crust
Beef Tenderloin, Mushroom Chive Au Gratin, Brussels Sprouts, Green Peppercorn Brandy Sauce
Cornish Game Hen, Braised Red Cabbage, Crispy Bacon, Apple Butter Sauce, Smoked Pumpkin Seeds
Butternut & Ricotta Ravioli, Broccoli Rabe, Sage Brown Butter
Herb Crusted Lamb Lollipops, Cherry Balsamic Reduction, Potato Gaufrette